VALENTINE'S DAY 2025

WELCOME FROM MOS
served with Bitter and 'Cardinale' flowers Podere Cavaga.

SUFFLÉ POTATO
caviar, mountain mascarpone.

ROASTED RICE
Scardovari mussels, lemon leaves, spices.

ROMAN ARTICHOKE
cuttlefish lard, grenobloise.

MANDARIN SORBET
and calvados.

NORWEGIAN OMELETTE.